Client Challenge:
A large-scale food production company operating across two expansive sites—comprising bakeries, warehouses, and cold storage facilities—needed a reliable, real-time monitoring system.

Their goal was to ensure consistent quality and safety across every stage of food processing, from raw ingredients to finished goods.

The Solution:
To meet this challenge, 24 wireless transmitters were strategically deployed throughout the facilities, including hard-to-reach areas, with the help of signal repeaters. These transmitters continuously monitor critical environmental conditions such as:

• Baking temperatures in ovens
• Blast freezing and cold storage
• Chilled produce and ingredient storage
• Ambient humidity in sensitive zones

The system covers a wide temperature range—from +300°C in ovens to -28°C in freezers—ensuring full visibility across the entire production and storage lifecycle.

Why It Works:
The buildings, constructed with insulated panels, posed a challenge for signal transmission. However, the use of repeaters ensured seamless data flow, even in the most insulated and remote corners of the sites.

This is a fully managed solution provided by Signatrol, which includes:

• Annual hot-swapping of calibrated units to maintain accuracy
• Ongoing product guarantees for the duration of the managed service
• Peace of mind for the client, knowing their compliance and quality standards are always met

Impact:
With this system in place, the client now enjoys:

• Real-time alerts for any temperature or humidity deviations
• Improved product consistency and safety
• Streamlined audits and compliance reporting
• Reduced risk of spoilage or production downtime