During the COVID-19 pandemic, demand for home-delivered convenient and premium food products surged. Pieminister, the UK’s number one premium pie maker, saw a significant increase in shipped pie orders during this time too.

A historic museum, housed across three thick-walled Victorian buildings, needed to ensure the preservation of priceless artifacts and temporary exhibits.

A pharmaceutical facility operating across multiple floors required a robust and accurate monitoring system to ensure compliance and maintain the integrity of sensitive environments.

A large-scale food production company operating across two expansive sites—comprising bakeries, warehouses, and cold storage facilities—needed a reliable, real-time monitoring system.