News
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Finished Frozen Bakery Products And Their Complex Thermal Journey
Efficiency in bakery manufacturing is often discussed in terms of line speed, downtime, changeovers, giveaway and Overall Equipment Effectiveness (... -
Process Validation: Proving Temperature Conditions Are Right in Laboratories, Pharmaceuticals and Food Production
Temperature is a critical factor in many laboratory, pharmaceutical and food-production processes. From maintaining the stability of pharmaceutical... -
When Food Safety Becomes a Test of Control
There is an interesting food-safety story developing in Maharashtra, India.
The state's Food and Drug Administration has launched an unusually wide-ranging enforcement campaign, with a simple underlying objective:
Safe Food. Safe Drugs. Safe Maharashtra.
Its stated mission is not simply to find unsafe food. It is to protect public health through regulation, enforcement, consumer awareness, industry compliance and increasingly, technology-driven surveillance.
And the scale of the campaign is significant.
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When Temperature Control Breaks Down: Could Better Monitoring Prevent the Next Recall?
The Waitrose oat drink recall is a reminder that temperature control is more than keeping a fridge cold
On 22 September 2026, the UK Food Standards Agency issued a recall for Waitrose Essential Unsweetened Oat Drink following a breakdown in temperature control.
The affected 1-litre product, covering best-before dates from 14 August to 29 October 2026, was recalled because poor temperature control created a risk of microbiological contamination and spoilage, potentially making the product unsafe to drink. Consumers were instructed not to consume affected packs and to return them for a refund.
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Greek Supply Chain Issues Due to +40 Degree Ambient Temperatures.
The reality of operating a B2B supply chain in Southern Europe has fundamentally changed. As ambient temperatures consistently breach the 40°C mark... -
Safeguarding Vaccine Integrity: Why Independent Temperature Monitoring Matters
Martin Westover, Director at Signatrol, the temperature data logging experts, looks at the importance of continuous independent temperature monitoring for laboratory refrigeration.
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Signatrol Launches Single Use Real-Time Tracker and Temperature Data Logger
Signatrol is helping food manufacturers strengthen cold chain integrity with its new tempmate®-GS2+, a single use real-time tracker and data logger that provides complete visibility of the temperature, relative humidity and movement of food products at every stage of their journey.
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Signatrol’s data loggers pass long term water immersion tests
After 23 months of rigorous testing, temperature data logging company, Signatrol has confirmed that models in its SL60 product range are fully waterproof in long term water submersion.
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Revolutionize Your Supply Chain with Smart Data Management
In the pharmaceutical and food & beverage processing industries where product temperature must be accurately maintained throughout the whole su... -
The Move to -15°C
As British Frozen Food Federation president Karen McQuade calls for an industry-wide debate around raising the standard temperature for frozen food... -
NEW Product Announcement!
Signatrol is pleased to announce the launch of their new dLog series or temperature and temperature & relative humidity data loggers. The serie... -
NEW Product Announcement!
Signatrol announces the launch of their tempmate-C1 dry ice temperature data logger. The tempmate-C1 cryogenic temperature data logger can record t...
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